wanderlust: favourite hiking routes 2017

Hello my friends of travel, food, food-travel and travel-food!

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What are you up to guys? After a failed iron injection I had to spend a couple of days in bed with fever, limb pain and John Oliver (whom I’d now be ready to marry on the spot if he wasn’t already married to a ridiculously beautiful wife. Is that one of the side-effects, too?). Whatever, instead of celebrating my first world problems, I decided to use this involuntarily gained time to start writing a new blog post (finally!), which I can conveniently do from my sofa bed (John Oliver on mute for the time being).

For, before my miserable encounter with ironman, I was actually a true jitterbug. And well, what is the thing you do when you can’t stand still? Exactly: You walk. Until. You. Drop. That is why I re-discovered hiking. I say re-discovered because my first discovery of hiking when I was a kid was not particularly pleasant, especially for my Mom and Dad (squeaky “are we there yets?!” included). But I am getting old and as it happens: I start enjoying running around on foot-wide trails up in the mountains  while breathing in cow shit. Ah, I should work in outdoor-marketing, shouldn’t I?

Anyways, hiking is great indeed, because it makes you focus on your body again when you are used to using your head all the time. You don’t to think things through too many times, you just move your limbs in the rhythm of the landscape. And it is a very welcome alternation from the running practice I am urging myself to do currently, thanks to my lovely sister, who signed me up for a half-marathon four ridiculously short weeks from now!

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But back to hiking! Here’s what’s gonna happen: I will let you in on my favourite hiking trails all over the world (this collection is definitely to be extended and complemented in the years to come and still quite humble, since I am not as old as I tend to portray myself). Also, I will include some really awesome hiking snacks at the end of this monologue. For, seriously: What better motivation can one have for hiking than self-made delicious food on top of the world?

So, let’s begin with the easy one: my tiny home country. There are hundreds of great hiking opportunities in Switzerland, nothing new as to that. But many of them are not an option if you are trying to avoid tourist masses. Don’t get me wrong. I love people from wherever in the world they might be. But if there is one thing I learnt while travelling it’s this: Everyone can be an a*****e when they are a tourist, including myself. Period.

What I wanna learn from the tourists in my own country, however, is the way they look at everything as if they’d seen it for the first time (probably because the actually DID see it for the first time). I might coin this as “home-town-estrangement” and invite you all to go out and discover your home-town, home-city or homecountry as if it was the first time, explore it with a tourist’s eyes. But also, I’d like you to get out while you still can and discover these beautiful landscapes, unless you haven’t already:

Switzerland:  Schwarzsee – Jaun (ca. 14km, 4 hours, medium)

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This is a fantastic hike for beautiful autumn days and weekend escapes. I started off my hike with a refreshing bath in the Schwarzsee (black lake) and spent the night after the hike in a cute bed and breakfast in Jaun, sleeping like a baby. If you go there, check out Schuwey’s BnB and consider the next hike on my list for your second day. The hike includes about 700 metres elevation gain, but it might feel like a little more, since the trail goes up and down quite a bit. We chose the longer version and took a little break half way through. Cows are included during the hike (like, lots of cows).

Switzerland: Jaun – Gastlosen (ca. 12 – 20 km, 4 -7 hours, tough)

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The Gastlosen are a small mountain chain, easily accessible from the village of Jaun. If you feel motivated for a proper (proper-proper!) hike, you might like to start off in Jaun. But if you want to shorten the walking distance (from about 20 km to 12 km), you should definitely take the cable car to overcome the first steep hills. Trail-wise, the Gastlosen hike offers pretty much everything from easy to challenging, culminating in something-like-climbing half way through. You’re going to get 400 metres elevation gain and lose just as much. There are incredibly different landscapes along the way and nice mountain restaurants, too. Hiking is only half as fun without a nice pint of cider, isn’t it?

Norway: Vesle Nup Hike (ca. 12 km, 5 hours, medium)

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If you really think you’ve had a breathtaking view over (almost) untouched, raw landscape, you must have been up on Vesle Nup in Norway’s Hardangervidda National Park! The way there is a bit tough at times, since trails are not always marked and you gotta deal with quite an elevation gain. Yet, every step of this hike is worth its effort. And, as a side-note: It’s much cooler, much less touristy and by far more exciting than the very hiped Trolltunga hike, where you are literally walking up in a column of tourists in white Nikes. Just saying.

Iceland: Lake Myvatn – Viti Crater (ca. 15 km, medium)

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Iceland – my one true love! To be fair, I did not really like this hike very much in the beginning, due to the endless lava field we were crossing. Lava fields can be fascinating, for sure, but only to a certain extent. I found the scarcity of the pitch black landscape quite depressing. But then, nature started to change.

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Small bushes decorated the trail with autumn colours on that picture perfect september day and geological forms became more adventurous, from lava tunnels to cracks to huge holes filled with snow. Well, don’t get me started on Iceland, I could talk for hours. Just go discover it yourself and, please, be as respectful as you could possibly be with that vulnerable landscape.

USA: Cathedral Lakes Hike (ca. 10 km, easy)

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My most recent hike! Of course, one cannot deny that hiking in Yosemite is a downright touristy thing to do. And the trail was indeed much more crowded than all the other hikes I am suggesting here. But the landscape makes up for everything. A thousand times! I cam across deers, all kinds of birds (I wish I could say anything clever on birds, but I can’t) pretty flowers (dito), and a stunning plateau in the end and I was simply left in awe. I did not see any bears, unfortunately (although, to be fair, anything nearly looking like a bear would probably have scared the shit out of me). This is an easy hike but be prepared for some heavy breathing due to the thin air. I sounded like a fat whale on a diet.

Norway: Nosi Hike (Ullensvang) (ca. 13 km, tough)

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This is my other absolute must-go in Norway for everyone who is looking for alternatives to the Trolltunga hike and still doesn’t want to renounce great views. But, as it tends to be the case with great views: they come with a price tag. And so does this one. Thing is: You start down at a fjord. Which is pretty much sea level. And you are going up about 1000 metres to get that view you asked for. Sounding cruel? Check this out:

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Looks absolutely worth it, right? Well, the fitter ones amongst you might like to continue their hike along “Dronningstien” down to Kinsarvik, a small town at the fjord you will be looking down on.

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So, what are you waiting for, pretty people? Pack your stuff and go! Oh, of course: The hiking snack! These challenging hikes really do require quick and satisfying energy-refills, don’t they? Well, what could do this better for us than chocolate? Exactly: pepped-up chocolate. Check this nasty hiking buddy out:

“Doped” chocolate bites with Ovomaltine, flax seeds, hemp, dried blueberries and cacao nibs

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  • 100 g dark chocolate
  • 5 tablespoons ovomaltine
  • 2 tablespoons flax seeds
  • 1 tablespoon hemp seeds
  • 1 tablespoon cocoa nibs
  • 1 tablespoon dried blueberries

PREP: melt chocolate, mix with all other ingredients, spread on baking sheet, chill )in any sense of the word) and cut in pieces

And really people: Ovo is love, Ovo is life. I grew up with that thing. It brought me savely through any winter in Switzerland. And remember how perfect Ovomaltine’s slogan fits hiking: You won’t be able to do things better, but you will last longer (This really doesn’t sound very cool when you translate it, though)! Hah, I wish I got paid for saying this, after all.

Another awesome thing to take along in old jars or whatever container you have available are oats. Humble, simple oats. I love them. They give long-lasting energy and are as multifaceted as the landscapes you will encounter on your way. And, as far as I remember, it’s the only healthy thing I already loved when I was a kid: oats with milk, banana slices. So this version is a bit more fancy, but only slightly, since I really don’t want to steal this grain’s well-deserved show:

overnight oats in a jar with whole milk, dried apricots and caramelized walnuts

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  • 1 cup oats
  • 1,5 cups milk
  • 6 dried apricots
  • 1 handful walnuts, roasted with 1 tablespoon coconut sugar and 1 pinch of cinnamon

PREP: soak oats in milk in the fridge over night, add walnuts and apricots, done!

So, after this long post, I am gonna need another load of John Oliver. I wish you all a wonderful autumnal week and hope I go explore your wonderful surroundings one your own or with your loved ones once you’re able to make time.

Loads of love, Florence

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Sweden: 3 cities, grey skies, and a shipload of sins

Hello there, everyone! Doing fine? Now as for me, the semester at university has started again and there was only one possible way to face that: Go on holidays! (To the country which, according to many Americans I have met, is exactly the same thing as Switzerland: Sweden.) And now, after a short encounter with winter winds, tons of sweets and pastry, I am back home and I guess there is no more running away from being a serious academic no more. Yet, what’s the first thing I do? Talk to you guys, of course!

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Now, let me get two things straight: First of all, don’t got to the south of Sweden in winter in times of climate change, when what used to be snow becomes rain and what used to be ice-crystal-cold becomes humid bleakness. Secondly, don’t plan to visit three Swedish cities in 6 days, or don’t plan to drive over 650 kilometers in 6 days. You will end up saying “Wow, I imagine this city must be really cool, it’s a pity we have to leave already again” all the damn time. Should have known better? Yes. But! I got to see a lot of lovely cafés thanks to that one fact that made me tell you not to go to Sweden in winter. The weather was mostly awful. A cosy 5 degrees and drizzly rain, topped with brisk wind, changing for thick snow up in pretty Stockholm. Should have known that one better as well? Yes. Anyways, it’s kinda good for you people, because I found some really warm and cosy gems up there that made everything seem very heartwarming and sweet again and that I absolutely wanna share with you.

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Now, my first stop was that city with the cute name (true: my family used to name our plush toys after it): Malmö. In a nutshell, a really easy going city. No fancy or thrilling sites, though, but that is actually what I really appreciated. For it meant that there weren’t that many tourists and I did not feel like rushing from one attraction to another. Now, one of the first things that stroke me, was that every single bakery not only had tons of cinnamon buns (I had expected those), but also tons of brownish balls, rolled in coconut rasps. I tried one (as I do with everything that is edible) and, honestly, I fell in love.

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Fun fact: In Sweden, the official day to eat sweets for kids is mostly Saturday. The only sweet that is allowed on weekdays is the aforesaid chocolate ball. However, I don’t really understand that, most of the time, that nasty thing basically consists of butter. Lot’s of butter. That is why I particularly fancied the one of a small café I visited, for it was vegan and no less yummy than the other ones. The Lite Off Salladsbar, by the way, also has some pretty awesome baristas.

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And I am over here working in my bar like, “your Cappuccino-foam does look a tiny little bit like a heart, tho?!”

So on the the next stop: Växjö, self-claimed greenest city in Europe and home of many students. Well, in winter it looks pretty brownish, to be frank. But what doesn’t? We stayed a little outside the city in a small hotel by a lake, and let me tell you that: Go there! Their in-house bakery and their breakfast or afternoon tea (Fika in Swedish) are well worth a quick stop-over: Toftastrand Hotell. Pure dolce vita!  

After that short intermezzo, I made my way a many kilometers further north: to Sweden’s charming capital city. Landscapes changed gradually, so did climate. The only opportunities to eat on the way were three different, equally globalized, fast-food chains. Blessed be the generous breakfast, again!

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Now, in summer Stockholm might very well become one of my absolute favorite cities. There is something relaxed and welcoming about that city. Winter, however, was brisk (except for the one evening most of my pictures were taken on – classic). Other than that, I was gifted with tons of snow and icy winds which made me start the cinnamon-bun competition: Where do I get the best ones? I can tell you one thing: there is an odds-on favorite for sure: the Fabrique. Okay, it’s a chain, but really, I have never had such a nastily delicious and deliciously nasty cinnamon bun in my whole life.

The other challenge that was going on was: how to eat inexpensive and tasty simultaneously. After days of roaming around, I accidentally ran into the most charming and heartwarming little café one possibly wish for: Bistro Matgatan 22. They serve a great selection of vegan as well as non-vegan lunches, with free salad, bread and lemonade for more than fair prices in a living-room-ish atmosphere. Awesome. And last but not least, in the very same street in Gamla Stan, Stockholm’s old town (yes, it is mostly as touristic as it sounds), I found a vegan and organic bakery with all the nasty pastry they sell everywhere but with the awesome difference that it is dairy- and sugar-free. How cool is that? Go to: Naturbageriet Sativa.

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Now, after all those treats you might imagine that I felt pretty much like going cold turkey when I came home. And as I am also opting for a vegan nutrition at the moment, what I did was an attempt at my one true love, Swedish chocolate balls, vegan edition. Here you go:

vegan Swedish chocolate balls

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ingredients:

  • 500 g date paste
  • 200 g dark chocolate
  • 1 cup oats
  • 1 cup hashed and roasted almonds
  • 1/4 cup raw cacao powder
  • 4 tablespoons flax-seed oil
  • coconut flour or coconut rasps

preparation:

  1. melt chocolate with flax-seed oil
  2. mix all ingredients and knead well
  3. form balls, roll in coconut rasps and put in the fridge for an hour
  4. enjoy with chai latte or coffee

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I wish you some sweet days, my dear fellows and a lovely beginning of spring

Sincerely, your professional chocolate-ball-addict

cats, spinach and the golden leaves of Czechia

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My dear fellows, here I am again, already! I have taken the resolution to talk to you more often, so brace yourselves! I spent my last few days abroad and I came back tired, yet inspired (what an amazing rhyme to start off this blog post!). Today, you should thus be ready for: more autumn inspiration, vegan food and bewitching Czech Brno!

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After not having seen my lovely friend in three months (a horribly long time considering she almost lives on my sofa bed) I finally managed to visit her in that city that makes my tongue go crazy because I cannot role the R properly: Brno. And seriously? I am not sure I would ever have made it there had it not been for her. Shame on me (a geography student), I had not even heard of that city before it came out of her mouth and later made it right into her heart. Not a very good beginning to convince you all to go there, really. But you should. It is, for instance, perfect to visit when you’re based in larger cities like Vienna and Prague and want some quiet time off. And I will now give you three reasons to seriously consider it:

3 reasons to have a stop-over in Brno

#1: Less tourists, more fun. 

Brno is not quite a tourist city. And that is exactly hat makes it extremely appealing to me. As a friend put it: Brno does not have any particular attractions to plan your day around, but it’s the perfect city to live in. Especially in autumn (and summer, I was told) it is simply amazing but at the same time does not make you feel like you should be running from sight to sight all day. Just chill – in Brno!

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#2: The 13th century Špilberk Castle.

What a great afternoon walk through golden leaves, what nice cafés on your way up (those cakes!) and what a lovely view up there! I went there twice: by night and by day. Don’t leave without having done that.

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#3: The most amazing cafés (and, yes, their beer).

So, first of all, I really tried not to list beer as a reason. That is why brackets. But after two months in Iceland it is simply incredible to get the best beer and wine for about a twelfth of the price I paid there. But this should really only be viewed as a side note. For, hold your hat: There is a cat café! Now maybe you hate cats. Or this is nothing special for you. But I had never been to one before and it was, to be frank, a dream come true. Other people have bungee jumps on their bucket list, I had the cat café instead. There were at least six fluffy kittens running around. Need I say more? Also one of my favourite places is the ultimate hipster café in town: Skog. They serve great drinks and great salads. I think in czech terms it’s rather expensive. In my Swiss terms amazingly cheap.

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Back home, I felt absolutely inspired by that yummy salad I enjoyed there. Also, I could use some fresh and healthy food after all the beer (okay, I promise this is the last time I mention beer in this post. It’s kinda possessing my mind).

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However, I did not have a lot of time to go for the big grocery shopping thing. I hate doing that. I can’t drive the car and I am pretty bad with my bike. So basically that makes me walk back like an overweight pack donkey every single time. Maybe that is why I like spinach. It’s so light! Also, it makes a great salad-basis. Very patient and flexible, for today it is topped with easy and clever left-over recycling:

Baby spinach salad with risotto-patties, caramelized curry-onions and dates

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ingredients (2 people)

  • 4 handful baby spinach
  • 1 lemon, zest and juice
  • 1 cm ginger, grated
  • canola oil
  • salt, pepper
  • 1 teaspoon curry powder
  • 1 tabelspoon agave syrup
  • risotto-leftovers (mine were from a mixture of rice, coconut milk, broth, ginger, curcuma and sweet potatoes)

preparation

  1. form small patties of the risotto-leftovers while preheating a pan with canola oil (be generous with it)
  2. fry the patties, then take out and roast the onions with curry powder and agave syrup
  3. top the baby spinach leaves with lemon juice and zest, canola oil, salt, pepper and grated ginger
  4. top with dates, onions and fried patties

Enjoy with flatbread and ginger tea (no beer for once, though!). And have a lovely weekend people!

x, Florence

northern memories, figs and autumn leaves

My dear friends, I am finally back alright – with a bag full of pretty memories and chitchat, my favourite autumn fruit (and a bunch of recipes circling around it), as well as with ultimate advice for the icy land on the 64th parallel.

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I have come home from Iceland three weeks ago already and, honestly, I thought it would be easy to get home. But it wasn’t, really. Basically, my first few days felt like an enormous sensory overload – so many houses, people, and noises. And after two months of counting seeds, cutting soil samples and collecting caterpillars while listening to the whimbrel’s ringing sound I now got my nose deep into linguistic books (time to bring my studies to an end – or, rather, graduation) and drink chai-tea while the trams rattle by.

One of the amazing things about being back – apart from seeing all the lovely people again – is cooking. I literally did not cook anything useful in eight weeks (the credit goes to the canteen on site, which absolutely made me wanna bathe in the classic Icelandic rúgbraud) ! But I did get a lot of fun food inspiration over there, although not everything is worth copying, to be sincere. From dried fish, fermented shark, liquorice-chocolate, flatbread to lamb-paste I tried pretty much everything edible and icelandic there was to try. My personal favourites (also including the food-related ones) are listed in todays special section “massive DOs in Iceland”, right after todays culinary chitchat and recipes.

With that said, let’s turn to my food star guest today: figs.

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During my last two weeks in Iceland, autumn was totally taking over, sending me back home in perfect mood for pumpkins, chestnuts, colourful leaves, spices, and, of course, figs. Let me tell you one thing: never buy figs in the stores, never! They are over-priced and often spoiled. Go take the time, grab your favourite people and do a little trip to a fresh food market nearby. It’s social, it’s fun, and, eventually, it’s also tasty.

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Having done so myself, I came back with fresh spinach, a bunch of organic carrots, flowers, sweet potatoes and Italian figs. I absolutely love their tender sweetness and variety when it comes to using them for cooking. Want proof? I have brought you three different recipes of how to use figs in your own little kitchen – in an incredibly quick and easy, healthy, surprising and tempting way. Let’s go!

#1 Spinach-Salad with figs, roasted nuts, broccoli, avocado, grilled halloumi and orange-mustard-curry dressing

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put together:

  • 4 broccoli florets, blanched
  • 1/2 avocado, sliced
  • 4 figs, sliced
  • 100 g halloumi cheese, roasted and finely sliced
  • 2 handful of young spinach
  • 1 handful of roasted walnuts and pumpkin seeds

blend:

  • 1 dl olive oil
  • juice of 1 orange
  • 1 teaspoon curry powder
  • 2 teaspoons mustard
  • 0.5 dl vinegar
  • 1 garlic clove
  • salt, pepper

#2 fig-carpaccio with caramelized walnuts, feta cheese, sesame oil and basil

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put together:

  • 6 figs, sliced
  • 1 feta cheese, crumbled
  • 4 tablespoons sesame oil
  • pepper
  • hashed basil

roast:

  • 1 handful crushed walnuts
  • 2 tablespoons agave syrup
  • 1/2 teaspoon cinnamon

#3 vegan fig-caramel with almonds and cinnamon

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simmer, then blend:

  • 1 cup almond butter
  • 1 cup maple syrup
  • 1 teaspoon cinnamon
  • 3 tablespoons coconut oil
  • 4 figs, sliced

You can have this nasty beauty on your toast, apple slices, as a cake topping, or just as it is – pure, sweet, perfection.

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But enough food-talk for today! As I did not really know where I would possibly start telling about my stay in Iceland I simply decided to go for a very straight forward version: The ultimate list of massive DOs in Iceland. And by “DO” I mean: really, really, really DO. I thought about including some DON’Ts, too. But then I figured that most of them are just things that you think you have to do when you are in Iceland for the first time, including me. So I guess you will do them anyways. As long as you make sure you have done the DOs, all is good:

The ultimate list of massive DOs in Iceland

#1: Go to Iceland in mid september, instead of June or July. I mean, it’s chilly there, anyways. So why not have included northern lights and amazing autumn landscapes (and a tiny, tiny, tiny little less tourists)? Especially nice in Skaftafell National Park, and around volcano Hekla (Do not go up there, though)!

#2: Buy wool and knit. It’s what me and my lovely companions did on rainy days: Sit in lovely cafés, chat, knit and feel very Icelandic (and have tourists take pictures of us).

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#3: get your holiday-reading right: pack Kristín Marja Baldursdóttir and, of course, Halldór Laxness.

#4: Go to Húsavík – it’s gorgeously cute. Actually, do go appreciate the whole north: Akureyri, Ásbergi, Myvatn. And pass the Westfjords on your way.

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#5: Participate in Réttir. It’s basically gathering all the sheep (they are everywhere!) and assigning them to their farmers. But it’s tough. Also, it is one of the most fun and Icelandic things I have done over there. Make sure you put on orange rain trousers and an Icelandic pullover. It’s THE dresscode.

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#6: Go collect wild thyme, crowberries and blueberries. At dawn.

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#7: Eat Lousiana Chicken Strips at Vegamót. Eat dessert at Grillmarkaðurinn.

#8: Check the aurora forecast. Rent a car. Drive some place where there are no artificial lights (not very hard to find in Iceland, really) and enjoy mother nature’s light show.

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#9: Buy: icelandic tomatoes, smoked haddock, blueberry skyr, flatbread with butter, rúgbraud.

#10: watch the sunset at the harbour of Stykkishólmur. On your way, stop for a hike at Eldborg, a volcanic caldera.

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#11: When in Snæfellsnes, look for Lýsuhóll hot spring and have a bath in hot fir green water. Or else consider these amazing suggestions (by one of my favourite icelandic bloggers): Drive it yourself for Snæfellsnes.

#12: Stay at least two weeks. At least. Believe me, you will need the time. You do not wanna be one of those people who try to drive around the whole island in one week.

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#13: Attend at least one concert. Even if it’s not your music style. I have randomly seen Páll Óskar and it was incredibly fun. Consider the event calendar and go to local events.

#14: Hike along Heimaey’s coastline up on Helgafell or Eldfell and enjoy the amazing view. Be prepared for wind. A hell lot of wind. And book your ferry ride there early!

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#15: Have a picnic in the warm black sand on one of the many amazing beaches of the south. But don’t try have a bath in the sea. It’s one of those things you only do once.

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#16: Make Icelandic friends. Let them show you the best places to eat out and drink. And go horse riding.

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#17: Stay flexible. Believe me, I am the very first to be stressed when I do not have things under control. So I had to learn to let all the amazing stuff I did not have in mind and did not expect happen.

With that incomplete list (I am open to any complements from your side) made of pure love for that quirky country, all that I have left to say for now is: enjoy your autumn, guys, stay curious and be open to all the amazing things life has to offer. I will do my best to be back soon, depending on how much my bachelor-exam readings are about to swallow and digest me.

Much love, Florence

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summer in a jar

My friends! It’s getting hot out there!

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For the last couple of weeks I was kept busy with my very own naive attempt to reconcile my jobs, my bachelor thesis and several short holidays. Actually, it even worked, but only on the cost of my apartment, this blog and, oh well, my sporty activities. Above all that, there is one special thing particularly distracting my already pretty easily distracted mind: Iceland! In two weeks time I will be about 20 degrees of latitude farther north and I will return to my nicely warm climate zone in autumn only.

So what does this mean? Here’s a list:

  1. I will enjoy this heat as long as I can. Although I can’t stand heat.
  2. I will buy some warm pullovers. Midsummer in Iceland basically means cosy 14 degrees Celsius, just checked on that. Oh, and a good rain jacket, too. I’d better be ready.
  3. I will shower you with as many lovely recipes as possible, trying to preserve summer on this blog.

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So, having this clearified, let’s turn to my measures to preserve summer as well as possible:

SUMMER IN A JAR

I love jars. Especially when they are filled with something homemade. They make a lovely gift, look nice and don’t produce waste. Plus: They’re like an edible memory because they preserves foods so long. What a laudation on something as simple as jars! I might be suffering from a heat stroke. Anyways. I have three different and absolutely amazingly simple recipes for you, the product of which may or should be filled into jars. If it lives long enough. Probably it won’t. But if it does, make sure you fill it in hot. So have a look at these:

SMOKEY KETCHUP

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Homemade Ketchup is one of the easiest and best tings to do. i’d say it might even be legit to pour this one over spaghetti (just saying for all those sinners out there).

Let all those ingredients simmer for 40 minutes, then blend:

  • 1 tin peeled tomatoes
  • 4 tsp. balamic
  • 1 teaspoon salt
  • 4 tblsp. cane sugar
  • 1 tsp. chipotle seasoning
  • 1/2 tsp. chile flakes
  • 3 garlic cloves
  • 2 tblsp. olive oil
  • 1 onion, chopped

VEGAN MAPLE-ALMOND DULCE DE LECHE

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This one is pure sin. With a little bit of raw cacao powder it’s like vegan Nutella and you can add whatever spice you like or switch to any other kind of nut butter. I was inspired to this lovely sin by the awesome blog blissful basil. Enjoy with fruit, rusk or – like I do by spoonfuls – pure.

Let all the listed ingredients simmer with constant stirring until it get’s as thick and slightly sticky as caramel. Then fill into jars:

  • 2 cups almond butter
  • 2 cups maple syrup
  • 1 vanilla bean
  • 2 tblsp. coconut oil
  • a pinch of cinnamon

BASIL-OIL WITH LEMON PEPPER

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This quick, flavoured oil makes a gorgeous companion for baguette, tomatoes, mozzarella, fish or veggies.

Blend all these ingredients in a cutter:

  • 1.5 dl olive oil
  • 2 handful of basil
  • 1 teaspoon lemon pepper
  • 1 garlic clove
  • zest of 1/2 Lemon

That’s it for today, love. Enjoy summer and be ready for my new series “f(l)avourite places”. In the weeks to come I am gonna introduce you to my personal favourite spots all over the world. Of course, food will be involved, too. Looking forward to seeing you then, guys!

Honey, Honey, how you thrill me!

My friends! In a time where ABBA and honey, or both at the same time, seem most thrilling to me you might think things are not going really well. It’s something, however, and I am gonna endow you with some sweet guilty pleasures, too. Same rights for everyone.

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So, I planned on going to the Ticino (the Italian part of Switzerland) with my friend tomorrow and I hoped that I would be able to come back with a lot of charming insipration and a pinch of mediterraneo for you guys. Turns out you might need to get prepared for some soaking wet ideas: If you believe in the weather forecast (which is testing my trust a lot recently), then it will pour with rain next week. Well, all I can do now is hope that the weather forecast doesn’t decide to turn out to be right for once. Or that we get sudden inspiration where else to go. The place summer decided to go to a couple of weeks ago, for example. I don’t know where that is, though. Any hints are welcome!

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Anyways, back to more graspable stuff. More fun stuff. More reliable stuff. Food, basically.

I baked for the first time in like a thousand years yesterday. And well, looking at my casserole you can tell. Half of the guilty pleasure still sticks there and it’s quite persistent. But, insider’s tip from your kitchen-slob #1: you can save everything with a thick layer of sweet topping. Almost everything (not the casserole, though). So I saved what I could save and I was astonished to acknowledge that the result tasted more than okay. Also, it’s almost vegan (sometimes there just isn’t a substitute for honey). And pretty healthy. And there is a lot of coffee in there to keep you going. And chocoloate, honey and vanilla. So turn up ABBA, don’t get killed by the honey (seems to be likely, though, according to their song), and go prepare yourself some of these:

(almost) Vegan Honey-Mocca-Brownies with Cashewbutter-Topping

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ingredients (20):

  • 2 cups wholemeal spelt-flour
  • 2 cups ground cashews
  • 1 cup raw cane sugar
  • 1 cup honey
  • 250 ml coconut milk
  • 3/4 cup coconut oil
  • 6 tablespoons cocoa powder
  • 6 tablespoons ground coffee
  • 2 vanilla beans
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda

Topping:

  • 1/2 cup cashew butter
  • 2 teaspoons coffee
  • 4 tablespoons honey
  • 20 pecan nuts

Preparation:

  1. mix flour, coffee, cocoa, cashews, cane sugar, baking soda and cinnamon
  2. preheat a pan with coconut milk, coconut oil, honey and inner of vanilla beans and let simmer for 2-3 minutes
  3. blend all ingredients and stir well
  4. grease a large baking mould (like, really well) and preheat the oven to 180°
  5. bake for about 30 minutes, meanwhile blend cashew butter with honey and coffee
  6. let the brownies cool down, then cut and top with cashew butter and one pecan nut
  7. ENJOY with more coffee (depending on your wakefulness)

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See you soon, my sweet honey bees!

Yours, Florence

Lenses and Chickpeas

Hey my dear fellows,  how are you?

Recently, my days just don’t have enough hours for me to get to do everything I wanted to do. Or would have had to do. Anyways, here I am giving you a vital sign. At the advanced age of 22, I moved out. Well, I also moved in. Luckily. So the last couple of weeks were all about moving furniture, buying furniture and, most importantly, pretending to be an adult and to know what’s going on. This, in succession, made me spend a lot of money, basically. And then try to make money again, which left me pretty busy.

So after almost three weeks in the new apartment, you can really see what I assigned priority to. A little cupboard with exactly 21 different spices on it? Sure I have that! A wardrobe? Uhm, well… A desk? Who needs a desk when there is a sofa bed and a laptop?!

So while I am spending time with this virtual little bubble showering you with my daily struggles, I should actually be doing other stuff. But priorities, ya know…

And: I have a new camera which I am terribly in love with. It’s basically all I do at the moment: Carefully picking that beautiful thing up and taking pictures of everything and everyone not fast enough to do a runner. And it’s exactly why my days are too short and why I am skillfully ignoring my seminar paper and why my favourite curly-headed man only sees me in a static position, slightly bent, winking, with a huge black thing in front of my face, making click sounds. But now I’m back in familiar territory. With my sweet tooth whining. And my healthy and sporty part reasoning. That’s the result:

Mellow vegan and gluten-free orange-maple-brownies on chickpea-basis

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ingredients:

  • 1 ,5 cups chickpeas
  • 3/4 cup coconut milk
  • 1 cup rice flour
  • 1/2 cup cashew butter
  • 1/2 cup maple syrup
  • 1/2 cup agave syrup
  • zest of 1 orange
  • 4 tablespoons raw cocoa powder

preparation:

  1. blend chickpeas and coconut milk, then put into a bowl
  2. add all the other ingredients and stir well
  3. preheat the oven on 200°, fill dough into a baking mould of about 25×25 cm and bake for 20 minutes
  4. enjoy with warm coconut-rice milk