It’s all about brunching – 3 awesome brunching recipes trying to keep up with Basel’s best brunching-place!

Hello again after a very long time of silence! What’s up, dear fellows? I got some pretty tempting food-stuff coming up today, hopefully not only capturing your attention, but also our taste buds!

fullsizerender-3

After weeks, months even, in my University’s library, tons of coffee and a lot whining I am finally back on track. I had my Bachelor’s exam in december and since then, I basically spend my days sleeping, cooking, brunching and looking for jobs, mostly in exactly this sequence and with unequal distribution of personal priorities. Now, to feel a little more useful doing all this, I decided to write a post on brunching. Okay, yes, it’s definitely not the most urgent thing to do in my life. But it is the most appealing one indeed, for: whoever does not love a colorful brunch with friends when every single one of them has nothing but time on their hands because they all belong to that lazy species of human beings called students?

So that is why this post includes (as the title already reveals, actually): an absolute must-go-brunching-place in my sweet Swiss hometown Basel plus a couple of recipes for the absolutely most yummy, healthy and easily prepared Brunch ever. Here we go!

fullsizerender-5

Lately, it was a cold and sunny sunday morning and I was cranky from all the Bachelor-preparation, I decided to go out brunching. That is my solution to everything: treat yourself. Especially when you actually do not have time for stuff like this. Do it all the more!

So, since then I love starting my days off with hanging in bed for ages and then getting up to have an extended (means: till dinnertime) brunch with lots of yummy food, friends, talks and laughter (especially since I gotta wait 6 weeks for my Bachelor-results, how nerve-racking is that?!). This new food-passion was triggered by a pretty little restaurant in one of my favourite Baselean areas (for its ever changing, colorful character): The Kleinbasel around Klybeckstrasse and Feldbergstrasse.

fullsizerender-4

La fourchette, the fork, it is called and its interior looks like a classy vintage furniture shop. They offer heartwarming dinner and every first sunday of the month there is a huge brunch. And let me tell you one thing: It is worth every cent. After three hours in the warmth of la fourchette and the icy winter winds of Basel hissing outside, I had devoured tons of spinach rolls, croissants, sesame-bread-buns, humus, frittata, cheese, chestnut-cake and chocolate-tart. To sum it up: I felt like a double as heavy , double as lazy and double as satisfied version of myself.

So it was sealed: I needed to become the queen of brunching. And my long way up there is what you get to see now. First of all, there a a couple of things that should not be missing at any good vegetarian brunch:

  1. homemade bread
  2. eggs
  3. fresh fruit
  4. homemade granola
  5. yoghurt
  6. fresh brewed coffee and tea

And that is what I present you with now, in a special and healthy, yet no more complicated version: a homemade flax-seed bread, a slow cooked omelet which needs no supervision, and the perfect homemade granola with an awesome yoghurt-mix. Have a look:

flax-seed braided bread with walnut oil

img_1539-3

ingredients:

  • 500 g spelt flour
  • 2 tablespoons cane sugar
  • 1 teaspoon salt
  • 1 cup shredded flax seeds
  • 1/2 cup walnut oil (or any kind of oil you prefer)
  • 1 egg
  • 1,5 cups milk
  • 20 g fresh yeast

preparation:

  • mix flour, salt, sugar and flaxseeds
  • dissolve yeast in milk, add walnut oil
  • mix all ingredients, apart from the egg and knead well
  • cover with a warm and wet towel and let rise for 1,5 hours
  • preheat the oven to 180°C
  • divide dough in three, roll the parts between your hands an braid them
  • put on to a baking sheet and brush egg yolk on it
  • bake until golden-brown, about 30 minutes

slow-cooked omelet with feta, violet carrots and peppermint leaves

img_1547-2

ingredients:

  • 4 eggs
  • 1/4 cup milk
  • salt, pepper
  • 1 violet carrot
  • 1/4 feta cheese
  • 1 handful of peppermint leaves
  • olive oil

preparation:

  • preheat olive oil in a pan
  • with a potato peeler, peel off thin carrot stripes
  • mit eggs with milk, salt, and pepper
  • roast carrot stripes, then add egg-mix and turn down the heat to medium
  • add crumbled feta on top of the omelet, then put a lid on the pan and wait until egg thickens
  • top with peppermint and fresh carrot tripes and serve with bread and butter

homemade cinnamon granola (on berry-yoghurt with orange-flax-seed-oil)

img_1514-2

ingredients:

  • 500 g oatmeal
  • 1 cup almonds
  • 1 cup pumpkin seeds
  • 1/4 cup flax seeds
  • 2 cups popped spelt
  • 1 cup pecan nuts
  • 1 cup maple syrup
  • 1/2 cup flax seed oil
  • 1 tablespoon cinnamon

yoghurt:

  • 2 cups frozen berries
  • 1 kg greek yoghurt
  • 4 tablespoons orange-flaxseed-oil (or any you like, I got mine at the health store and I love it!)

preparation:

  • preheat oven to 120°C
  • mix all ingredients and stir with your hands
  • spread mixture on 2 baking sheets
  • bake for about 40 minutes or until well-roasted and crunchy
  • for the berry-yoghurt

Now with these three recipes it is nearly impossible to fail any brunch-attempt. Also, they are easy to prepare ahead and allow you to be read for your guests and a cosy day in. Now I wish you an absolutely heartwarming winter-time with all your beloved ones. I myself am getting prepared for a trip to winter wonderland aka Québec next week. I hope to be back with lots of travel-and-food inspiration and chitchat for you guys! See you then!

img_1541-3

Lots of Love, xx Florence

Advertisements

One thought on “It’s all about brunching – 3 awesome brunching recipes trying to keep up with Basel’s best brunching-place!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s